-Prevent moisture damage and coprosion, used for a range of industries including food.

Great Oxygen Adsorbing Capacity
The hi-tech manufacturing art combines with our patented new polymer material enhanced the oxygen absorbing capacity up to 15 - 20 times higher than general products.

Fast Oxygen Absorbing Speed
SanDry® is capable of deoxidizing the oxygen concentration down to 0.1% of in the sachet within 10 hours and inhibits the propagation and growth of microorganism in a short period of time. 

Prolong Packaging Time
The patented manufacturing technique ensures a two-hour slow deoxidizing process after unpacking followed by a large amount of oxygen absorption thus eliminates the uneven deoxidization of the general products. The packing time is thus effectively increased to meet the strictest Q.C. requirements.

Safety in use
SanDry® has been categorized as non-toxic substance by National Health Department due to its no smell and non-toxic ingredients. The packing material complies with food health and material strength standards. The grain-shaped instead of powdered material prevents food contamination by leakage from within the sachet. It’s a absolute safety guarantee. SanDry Oxygen Absorber meets global standard for use in food application.
Meet CNACL - China's National Accreditation Committee for Laboratories Meet FDA - The U.S. Food and Drug Administration Meet EEC - European Economic Community Meet CNS - Chinese National Standard 

Strong Adaptability
SanDry® has a combination of special ingredients. The oxygen absorption reaction is independent of the original moisture of the food or moisture from outside thus applicable to different dryness and wetness of food. With its excellent deoxidization property, SanDry® preserves the original flavor of the food while maintaining its water activity.