Pineapple Biscuit Crust Machine

Murni Bakery Equipments Sdn Bhd 199101015723 (226035-A)

No. 35 & 37, Jalan Mega B1, Taman Industri Mega, Off Bandar Teknologi Kajang, 43500 Semenyih, Selangor, Malaysia.

Length of crust is adjustable.
Maximum width of crust is 38 mm.
Requires compressed air to operate.
Width and thickness of crust is determined by size of nozzle.
Comes with a variable speed conveyor to ensure different types of crust does not break.
Automatically cuts the crust into set length by a pneumatic cutter.
Standard nozzle size is 25W x 6T mm,
Other sizes can be arranged on request.
Produce single and two colour pineapple biscuit crust.
Pineapple filling is manually placed onto each piece of crust and the crust is manually rolled into pineapple biscuits.

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