MBE-RP-32TS-Z 

• Suitable for fermenting dough pieces at a preset time. 
•  Temperature range from -5°C to +40°C. 
• Separate settings for Retarder temperature and prover temperature. 
• Humidity can be set from 60% to 90%. 
• Able to delay proving for up to 99 hours and at the same time keeping the dough pieces fresh. 
• Automatic switch over to proving once retarder time is reached. 
• Glass windows to view products. 
• Fully stainless steel body. 
• Automatic water level control at water tank.